Noer Fauzi Rachman
A final paper submitted to Prof. Miguel A. Altieri, ESPM 118 "Agroecology", Fall 2006. 5 December 2006
Introduction
Agroforestry have been practices in Java long before the term was originated by academic experts who thought they had invented something new. It covers both agriculture that incorporates arable food crops, perennials and annuals and often also animals. Agroforestry systems appear in various forms, but all exhibit the same fundamental ecological, technical and socioeconomic qualities, such as soil protection, biodiversity conservation, use of simple techniques, high compatibility with knowledge systems, etc. Whitten et al proposes a useful definition to cover a broad range of agroforestry practices in Java, i.e.: “a system of permanent land use compatible with local culture practices and ecological conditions, by which both annual and perennial crops are cultivated simultaneously or in rotation, often in several layers, in such a way that sustained multiple-purpose production is possible under the beneficial effect of the improved edaphic and microclimate conditions provided by simulated forest” (Whitten et al 1995:600). Wiersum (1980) develops a classification of indigenous agroforestry systems of Java (see table 1), and founds that despite the many types of system in Java that can be found, identifies similar functional characteristics, i.e.:





